Saint John's winter restaurant week is your chance to sample the fare of many uptown eateries in a $30 dinner, $20 lunch or $10 Fork plate.
Paula Radwan of the Taste of Egypt tells Tide News when they first opened last fall things were a little slow.
She says Saint John is a little conservative and this in a new cuisine for a lot of people but once people try it and like it they are very loyal people.
For more info on Uptown Saint John's February Fork Off which runs the 4th to the 10th, click here
