That's according to Tim Cochran, the owner of Cochran’s Country Market in Rothesay who says since the business opened in 1996, the store has gone from selling 20 of their Sussex-raised turkeys around the holidays to around 300.
Over the last five years, Cochran tells Tide News he has seen more people taking a greater interest in where their food is coming from, how it was grown or raised and in the case of an animal like a turkey, what type of food it was fed.
